SHRIMP YAM WOON SEN

Serves 1

STEPS

Finely chop the onions, ngo gai, cayenne pepper and the celery stick. Cut the tomato into large pieces. Mix in a bowl.
Add the coriander seed pickles and shrimps, then the nuoc-mâm and lemon juice, dosing the acidity and spiciness according to taste.
Arrange everything in soup plates, cover with peanuts and coriander flowers.

INGREDIENTS

16 shrimp boiled for 1 minute and then peeled
800 g cooked sweet potato noodles (6 min cook time)
1 celery stick
2 Florence spring onions
1 bunch of ngo gai (also called long coriander)
1 tomato
1 cayenne pepper (or bird’s eye pepper)
3 yellow lemons
Nuoc-mâm
Chopped peanuts
Pickles of coriander seeds
Coriander flowers

by Antoine Villard

DOUBLE DRAGON

FOOD FEED

Feed me more

TARAMA-FENNEL TOAST

recipe

CACIO E PEPE

recipe

BURNT ZUCCHINI SALAD

recipe

ÅKE TABLE & VIN

bistro

Billili

bistro

CHINASKI

bistro

BONITO WITHFERMENTED CHILI

recipe

CHEVAL D'OR

bistro

ADAR

bistro

Feed me more

SHRIMP YAM WOON SEN

FOOD FEED

SUBSCRIBE TO OUR NEWSLETTER You can unsubscribe anytime. Please read our Protection of Personal Data to learn more about how we process your personal data.

SUBSCRIBE TO OUR NEWSLETTER
You can unsubscribe anytime. Please read our Protection of Personal Data to learn more about how we process your personal data.