SHRIMP YAM WOON SEN

Serves 1

STEPS

Finely chop the onions, ngo gai, cayenne pepper and the celery stick. Cut the tomato into large pieces. Mix in a bowl.
Add the coriander seed pickles and shrimps, then the nuoc-mâm and lemon juice, dosing the acidity and spiciness according to taste.
Arrange everything in soup plates, cover with peanuts and coriander flowers.

INGREDIENTS

16 shrimp boiled for 1 minute and then peeled
800 g cooked sweet potato noodles (6 min cook time)
1 celery stick
2 Florence spring onions
1 bunch of ngo gai (also called long coriander)
1 tomato
1 cayenne pepper (or bird’s eye pepper)
3 yellow lemons
Nuoc-mâm
Chopped peanuts
Pickles of coriander seeds
Coriander flowers

by Antoine Villard

DOUBLE DRAGON

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