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Paris

SHRIMP YAM WOON SEN

Paris

SHRIMP YAM WOON SEN

BEST NEW BISTRO

SHRIMP YAM WOON SEN

Serves 1

STEPS

Finely chop the onions, ngo gai, cayenne pepper and the celery stick. Cut the tomato into large pieces. Mix in a bowl.
Add the coriander seed pickles and shrimps, then the nuoc-mâm and lemon juice, dosing the acidity and spiciness according to taste.
Arrange everything in soup plates, cover with peanuts and coriander flowers.

INGREDIENTS

  • 16 shrimp boiled for 1 minute and then peeled
  • 800 g cooked sweet potato noodles (6 min cook time)
  • 1 celery stick
  • 2 Florence spring onions
  • 1 bunch of ngo gai (also called long coriander)
  • 1 tomato
  • 1 cayenne pepper (or bird’s eye pepper)
  • 3 yellow lemons
  • Nuoc-mâm
  • Chopped peanuts
  • Pickles of coriander seeds
  • Coriander flowers

by Antoine Villard

DOUBLE DRAGON

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