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AVOCADO, GADO GADO, CUCUMBER PEANUT RELISH
Serves 1
Step 1: Green Goddess
Combine all ingredients in a blender and blend until smooth. Cool down over ice.
For the Green Goddess Dressing
Step 2: Cucumber Peanut Relish
Combine and mix right before serving.
For the Cucumber Peanut Relish
Step 3: Quail Eggs
Bring water to a boil, and cook the quail eggs for exactly 2.5 minutes. Transfer to an ice bath, remove shells.
Step 4: Plate
Assemble all of the salad ingredients in a bowl, toss with green goddess dressing and top with quail eggs (sliced in half) and cucumber peanut relish.
To serve
by Cédric Vongerichten
WAYAN
