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Paris

YARD CAVE

Paris

YARD CAVE

BEST NEW BISTRO

YARD CAVE

SHORTLISTED BY BISTRONAUT #4

WHO
Backed by English grocer-curator Culinaries, Clovis Ochin (on wine) and Svante Forstrorp (on the grill) took over this beloved 11th arrondissement wine bar.

FOOD
Swedish chef Svante turns out perfectly executed neo-bar food with a twist such as:
- Addictive cacio e pepe arancini (€2/each)
- Crunchy asparagus in broth (€9)
- Crispy fried chicken (€8)
- Tasty Pita with sautéed mushrooms and pesto (€10)
- Ripe Saint Nectaire cheese (€9)

DRINKS
As one of the ringleaders of the Parisian natural wine scene, expect nothing but the best natural wines such as Auvergne winemaker Patrick Bouju’s A La Natural red (€6 per glass) or sparkling Festejar rosé (€8 per glass) or Spanish white Partida Creus (€32 per bottle).

DECOR
Hip, hip, hip, owing to the glass-encased wine shelves and vast array of Hip Hop albums on display.

NOISE
The A to Z of R&B and Hip Hop on a loop.

SEATING
Bar stools for all.

VIBE
Boisterous and fun due to the excellent music selection and tasty easy-to-eat food.

RESTROOMS
Large and clean.

SERVICE
Fun, partying staff who alternate between serving wine and flipping records.

WOULD RECOMMEND
For rowdy foodies who love Biggie.

WHO
Backed by English grocer-curator Culinaries, Clovis Ochin (on wine) and Svante Forstrorp (on the grill) took over this beloved 11th arrondissement wine bar.

FOOD
Swedish chef Svante turns out perfectly executed neo-bar food with a twist such as:
- Addictive cacio e pepe arancini (€2/each)
- Crunchy asparagus in broth (€9)
- Crispy fried chicken (€8)
- Tasty Pita with sautéed mushrooms and pesto (€10)
- Ripe Saint Nectaire cheese (€9)

DRINKS
As one of the ringleaders of the Parisian natural wine scene, expect nothing but the best natural wines such as Auvergne winemaker Patrick Bouju’s A La Natural red (€6 per glass) or sparkling Festejar rosé (€8 per glass) or Spanish white Partida Creus (€32 per bottle).

DECOR
Hip, hip, hip, owing to the glass-encased wine shelves and vast array of Hip Hop albums on display.

NOISE
The A to Z of R&B and Hip Hop on a loop.

SEATING
Bar stools for all.

VIBE
Boisterous and fun due to the excellent music selection and tasty easy-to-eat food.

RESTROOMS
Large and clean.

SERVICE
Fun, partying staff who alternate between serving wine and flipping records.

WOULD RECOMMEND
For rowdy foodies who love Biggie.

CHEF

Svante Forstorp

OPENING HOURS

From noon to 2:30pm and from 8pm to 10:30pm. Closed Saturday and Sunday.

RESERVATION

No reservations.

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