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Mexico City

Pizza Félix

Mexico City

Pizza Félix

BEST NEW BISTRO

Pizza Félix

SHORTLISTED BY BISTRONAUT #4

WHO
Best known as “Miwi” and for her work at restaurants Belmondo and Bar Felix, Adriana Lerma wanted to open up a Neapolitan-style pizzeria. She received the very best training from pizzaiolo masters Giuseppe Manuele and Joshua Serrano, and then spent months doing research in Naples and Rome. As a result, Bar Felix´s little brother has become one of the best, most delightful homemade spots in Mexico City.

FOOD
You can’t ignore the honey truffled burrata. It will give you immediate satisfaction. I’ve heard that the (very tender) sardines are also not to be missed as a starter!
After this mouth-watering starter, get ready for one of the 14 pizzas! The Margherita DOP is a must, but keep in mind that it´s not a true Margherita. But this beautifully puffed and charred pizza with burrata and serrano ham will surprise you with its creamy texture. All the varieties of pizza Lerma serves use fresh ingredients and are baked in a wood-fired oven.
The pasta also looks incredible, like the tagliatelle served with a Wagyu ragù.

DRINKS
The wines on offer are natural, organic or biodynamic from Italy, France and Mexico. Diego Padilla oversees the bar and crafts classic cocktails such as the Old Fashioned or the Negroni, along with some house ones, and last but not least, the traditional Spritz that is served three different ways: with Aperol, Campari or St. Germain.

DECOR
This lovely, green, hidden patio on Álvaro Obregón in La Roma Norte will have you feeling happy and cozy. The rustic look is completed by the multicolored string lights, a variety of metal chair designs, a wicker luminaire, wooden tables and many, many plants. It could almost double as a flea market where antiques are charmingly displayed in this wonderful urban oasis.

MUSIC
Disco, jazz, hip-hop.

SEATING
Some vintage metal chairs for the covered restaurant area, plus comfy, vintage retro camping deckchairs for the uncovered side, and of course, some high wooden chairs at the bar.

VIBE
The Roma neighborhood vibe par excellence! A friendly, familial atmosphere at a spot that could easily become your home base for sharing a delicious pizza with an excellent glass of biodynamic white wine!

RESTROOMS
N/A

SERVICE
Friendly ladies providing great service. Very attentive to each guest and (most importantly), to your pets as well!

WOULD RECOMMEND
100% napolitana pizza and exquisite Mediterranean food, so a big yes. Your lunch or dinner will definitely be a success!

WHO
Best known as “Miwi” and for her work at restaurants Belmondo and Bar Felix, Adriana Lerma wanted to open up a Neapolitan-style pizzeria. She received the very best training from pizzaiolo masters Giuseppe Manuele and Joshua Serrano, and then spent months doing research in Naples and Rome. As a result, Bar Felix´s little brother has become one of the best, most delightful homemade spots in Mexico City.

FOOD
You can’t ignore the honey truffled burrata. It will give you immediate satisfaction. I’ve heard that the (very tender) sardines are also not to be missed as a starter!
After this mouth-watering starter, get ready for one of the 14 pizzas! The Margherita DOP is a must, but keep in mind that it´s not a true Margherita. But this beautifully puffed and charred pizza with burrata and serrano ham will surprise you with its creamy texture. All the varieties of pizza Lerma serves use fresh ingredients and are baked in a wood-fired oven.
The pasta also looks incredible, like the tagliatelle served with a Wagyu ragù.

DRINKS
The wines on offer are natural, organic or biodynamic from Italy, France and Mexico. Diego Padilla oversees the bar and crafts classic cocktails such as the Old Fashioned or the Negroni, along with some house ones, and last but not least, the traditional Spritz that is served three different ways: with Aperol, Campari or St. Germain.

DECOR
This lovely, green, hidden patio on Álvaro Obregón in La Roma Norte will have you feeling happy and cozy. The rustic look is completed by the multicolored string lights, a variety of metal chair designs, a wicker luminaire, wooden tables and many, many plants. It could almost double as a flea market where antiques are charmingly displayed in this wonderful urban oasis.

MUSIC
Disco, jazz, hip-hop.

SEATING
Some vintage metal chairs for the covered restaurant area, plus comfy, vintage retro camping deckchairs for the uncovered side, and of course, some high wooden chairs at the bar.

VIBE
The Roma neighborhood vibe par excellence! A friendly, familial atmosphere at a spot that could easily become your home base for sharing a delicious pizza with an excellent glass of biodynamic white wine!

RESTROOMS
N/A

SERVICE
Friendly ladies providing great service. Very attentive to each guest and (most importantly), to your pets as well!

WOULD RECOMMEND
100% napolitana pizza and exquisite Mediterranean food, so a big yes. Your lunch or dinner will definitely be a success!

CHEF

Adriana Lerma 

OPENING HOURS

From Monday to Sunday: 12 p.m. to 12 a.m. 

RESERVATIONS

By phone

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