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Paris

ADAR

Paris

ADAR

BEST NEW BISTRO

ADAR

SHORTLISTED BY BISTRONAUT #5

WHO
Young levantine chef (formerly of Frenchie and Fulgurances) Tamir Nahmias’s first solo venture in the heart of the Passage des Panoramas.

FOOD
Seasonal levantine food along with homemade breads and desserts. The day of our lunch (for €20):
- Homemade focaccia and dips (tarama and labneh) to share
- Crisp romaine lettuce with pomegranate vinaigrette, salty granola and grated feta to start
- Grilled octopus with peas in a flavorful ras el hanout broth as a main
- Guilty-pleasure babka for dessert

DRINKS
Three wines to choose from daily (such as Pif Paf pétillant naturel - €6 a glass), along with Deck & Donohue Pale Ale (€ 5 for a pint) or Marco Colzani fruit juices (€ 4,5)

DECOR
Luminous small shop with overflowing shelves selling spices, dips, babka and more.

NOISE
Intertwined with the noises coming from the surrounding shops and restaurants.

SEATING
The place to be is at one of the four beautiful golden tables in the passage way (perfect for gramming).

VIBE
Sunny and light.

SERVICE
Friendly, yet sometimes overwhelmed.

WOULD RECOMMEND
For a fast and tasty lunch with collegues you like.

WHO
Young levantine chef (formerly of Frenchie and Fulgurances) Tamir Nahmias’s first solo venture in the heart of the Passage des Panoramas.

FOOD
Seasonal levantine food along with homemade breads and desserts. The day of our lunch (for €20):
- Homemade focaccia and dips (tarama and labneh) to share
- Crisp romaine lettuce with pomegranate vinaigrette, salty granola and grated feta to start
- Grilled octopus with peas in a flavorful ras el hanout broth as a main
- Guilty-pleasure babka for dessert

DRINKS
Three wines to choose from daily (such as Pif Paf pétillant naturel - €6 a glass), along with Deck & Donohue Pale Ale (€ 5 for a pint) or Marco Colzani fruit juices (€ 4,5)

DECOR
Luminous small shop with overflowing shelves selling spices, dips, babka and more.

NOISE
Intertwined with the noises coming from the surrounding shops and restaurants.

SEATING
The place to be is at one of the four beautiful golden tables in the passage way (perfect for gramming).

VIBE
Sunny and light.

SERVICE
Friendly, yet sometimes overwhelmed.

WOULD RECOMMEND
For a fast and tasty lunch with collegues you like.

CHEF

Tamir Nahmias

OPENING HOURS

From noon to 8pm (kitchen service until 4pm). Closed Saturday and Sunday.

RESERVATIONS

No reservations.

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